Yes I remember a chef's advice once "keep your pastry/dough in the fridge
before using"

So a cold enviroment (tenuously on topic) can influence your dough mix?

I can see it now on the BBC weather forecast.

Now over to Louise Lear (no doubt in a pastry hat)

" Yes I've just had a weather warning update, hold on to yer dumplings as
this cold front passes"

Back to blame culture. You started this Gianna.