lawrence Jenkins wrote:
Yes I remember a chef's advice once "keep your pastry/dough in the fridge
before using"

Pastry, yes. Dough, definitely not ... must be kept warm otherwise the
yeast will not do its party piece.

So a cold enviroment (tenuously on topic) can influence your dough mix?

Nope.
It does make me cook things like poached eggs on parmigiano crumpets for
lunch though.


" Yes I've just had a weather warning update, hold on to yer dumplings as
this cold front passes"

Tempting, but I shall resist (-;


Back to blame culture. You started this Gianna.


I knew I would do something original one day.

--
Gianna
www.buchan-meteo.org.uk