On Wednesday, 24 April 2013 12:20:32 UTC+1, Buchan Meteo wrote:
Wendy Tinley scrive:





That's lovely...



Thank you (:

A few years old now.





--

Gianna

Peterhead, Scotland



Are there any takeaways in Peterhead ?

Because

To see your soft and quivering lips
Anticipating Fish & Chips
On our Tummies and our hips
Squeeze the lemon but avoid the pips


I thank You.

Lawrence13 scrive:

Are there any takeaways in Peterhead ?

Because

To see your soft and quivering lips
Anticipating Fish & Chips
On our Tummies and our hips
Squeeze the lemon but avoid the pips

I thank You.

LOL
Lawrence, you're a wee devil.

There are takeaways ... but fish and chips contain gluten (the batter).
Not good for tummies.
Lemons are nice though, especially those that grow in the garden (but not
here).

--
Gianna
Peterhead, Scotland

On Thursday, April 25, 2013 10:03:49 AM UTC+1, Buchan Meteo wrote:
Lawrence13 scrive:



Are there any takeaways in Peterhead ?



Because



To see your soft and quivering lips

Anticipating Fish & Chips

On our Tummies and our hips

Squeeze the lemon but avoid the pips



I thank You.



LOL

Lawrence, you're a wee devil.



There are takeaways ... but fish and chips contain gluten (the batter).

Not good for tummies.

Lemons are nice though, especially those that grow in the garden (but not

here).



--

Gianna

Peterhead, Scotland

This has got to the stage of being sickly. Take it to email, or get a room.

On 2013-04-24 18:12:11 +0000, Lawrence13 said:

On Wednesday, 24 April 2013 12:20:32 UTC+1, Buchan Meteo wrote:
Wendy Tinley scrive:





That's lovely...



Thank you (:

A few years old now.





--

Gianna

Peterhead, Scotland



Are there any takeaways in Peterhead ?

Because

To see your soft and quivering lips
Anticipating Fish & Chips
On our Tummies and our hips
Squeeze the lemon but avoid the pips


I thank You.

Lemon on fish and chips?

That is just wrong on so many levels.

Proud to be killfiled scrive:

Lemon on fish and chips?

That is just wrong on so many levels.

Ya think? You need to get out more.

"In chip shops in the United Kingdom and Ireland, salt and vinegar is
traditionally sprinkled over fish and chips ... In table-service
restaurants and pubs, the dish is usually served with a slice of lemon
for squeezing over the fish ..." (wiki)

Lemon with fish is almost mandatory, and so much better than vinegar.

--
Gianna
Peterhead, Scotland

On Apr 25, 10:40*am, Dawlish wrote:
On Thursday, April 25, 2013 10:03:49 AM UTC+1, Buchan Meteo wrote:
Lawrence13 scrive:

Are *there *any takeaways in Peterhead ?

Because

To see your soft and quivering lips

Anticipating Fish & Chips

On our Tummies and our hips

Squeeze the lemon but avoid the pips

I thank You.

LOL

Lawrence, you're a wee devil.

There are takeaways ... but fish and chips contain gluten (the batter).

Not good for tummies.

Lemons are nice though, especially those that grow in the garden (but not

here).

--

Gianna

Peterhead, Scotland

This has got to the stage of being sickly. Take it to email, or get a room.- Hide quoted text -

- Show quoted text -

Silly boy contain your jealousy

On Apr 25, 11:30*am, Proud to be killfiled
wrote:
On 2013-04-24 18:12:11 +0000, Lawrence13 said:





On Wednesday, 24 April 2013 12:20:32 UTC+1, Buchan Meteo *wrote:
Wendy Tinley scrive:

That's lovely...

Thank you (:

A few years old now.

--

Gianna

Peterhead, Scotland

Are *there *any takeaways in Peterhead ?

Because

To see your soft and quivering lips
Anticipating Fish & Chips
On our Tummies and our hips
Squeeze the lemon but avoid the pips

I thank You.

Lemon on fish and chips?

That is just wrong on so many levels.- Hide quoted text -

- Show quoted text -

So is multi-storey car park crime -wrong on so many levels.

http://www.colourbox.com/image/white...-image-2188601

I rest my case

Dawlish scrive:

This has got to the stage of being sickly. Take it to email, or get a
room.

That is just SO funny.
What an idiot.

--
Gianna
Peterhead, Scotland

On Thursday, April 25, 2013 2:09:37 PM UTC+1, Buchan Meteo wrote:
Dawlish scrive:



This has got to the stage of being sickly. Take it to email, or get a

room.



That is just SO funny.

What an idiot.



--

Gianna

Peterhead, Scotland

It's amazing how people who have (so they say) killfiled you, because they couldn't take the criticism (this time of the silly and minority-science views on GW), take every opportunity to try to criticise from behind the killfile. laughing

You can't see this and you can't see the criticism unless someone replies, but you can still get criticised, don't worry about that - even with effectively closed eyes. Get a life, as well as a room would be my advice. The conversation between you and larry, in a weather newsgroup, is just mawkish. It makes one cringe, it really does.

"Ian Bingham" wrote in message
...
"Alastair McDonald" wrote in message ...

There is a video here where a climate scientist gives his views of the
state we are in with regards to global warming.
http://vimeo.com/43012713
Of course, those who should watch it won't :-(

Cheers, Alastair.

On the other hand, read "Climate: The Counter Consensus" by Prof. Robert
M.Carter, an erudite work which comes to some rather different
conclusions. I believe it is reviewed by readers on Amazon. With the
experts so much at variance I think one has to keep a strictly open mind
on this vexed topic. It doesn't even seem to be decided whether increased
CO2 causes global warming or whether it is the other way round.

Ian Bingham,
Inchmarlo, Aberdeenshire.


Prof. Bob Carter is a well known Aussie sceptic. There have been quite a
few of them since scepticism was pioneered by John Daly. Here is the
blurb from a book, "Requiem for a Species: Why we resist the truth
about climate change", by another Australian professor Clive Hamilton:

"This book does not set out once more to raise the alarm to encourage us to
take radical measures to head off climate chaos. There have been any number
of books and reports in recent years explaining just how dire the future
looks and how little time we have left to act. This book is about why we
have ignored those warnings, and why it is now too late. It is a book about
the frailties of the human species as expressed in both the institutions we
built and the psychological dispositions that have led us on the path of
self-destruction. It is about our strange obsessions, our hubris, and our
penchant for avoiding the facts. It is the story of a battle within us
between the forces that should have caused us to protect the Earth - our
capacity to reason and our connection to Nature - and those that, in the
end, have won out - our greed, materialism and alienation from Nature. And
it is about the 21st century consequences of these failures."

Cheers, Alastair.